Check out our student Pesto recipe e-book here.
Dairy free, gluten free and wheat free, but still full of flavour. Just like our Classic Basil Pesto, our Free-From Basil Pesto recipe has that authentic taste and texture. Instead of removing ingredients, we’ve used our expertise to find the ideal swap. In this case, we’ve added tofu to replace the traditional cheese, and complement the fresh basil leaves. Our vegan Pesto is packed with goodness too.
So, if you’re plant based, vegan, avoid dairy or can’t eat gluten, you can still experience the joy of fantastic Italian food with the best Vegan Basil Pesto.
For a fuss-free meal, spiralise courgettes and make Pesto courgetti.
